Quick recipe finder Spiced apple chutney 
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
Ingredients
- 225g/8oz onions, chopped
- 900g/2lb apples, cored and chopped
- 110g/4oz sultanas, raisins or chopped dates
- 15g/½oz ground coriander
- 15g/½oz paprika
- 15g/½oz mixed spice
- 15g/½oz salt
- 340g/12oz granulated sugar
- 425ml/¾ pints malt vinegar
Method
Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.
Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan.
When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.
Turn into sterilised jars, seal and cool.
Store in a cool, dark cupboard for two to three months before eating.
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