Quick recipe finder Savoury biscuits 
Layer your favourite cheese, pickle and chutney atop these delicious spelt biscuits speckled with assorted seeds.
By Nigel Slater From Nigel Slater’s Dish of the Day
Ingredients
- 90g/3¼oz spelt flour
- 50g/1¾oz butter
- 15g/½oz golden linseeds
- 15g/½oz pumpkin seeds
- 15g/½oz black sesame seeds
- 15g/½oz sunflower seeds
- 2 tbsp water
Method
Preheat the oven to 180C/350F/Gas 4 and line a baking tray with greaseproof paper.
Mix all the ingredients except the water together in a large mixing bowl. Add the water a little at a time, and bring the mixture together with your hands to form a dough.
On a lightly floured surface, roll the dough out to £1 thickness using a rolling pin. Cut into 5cm/2in rounds and transfer to the lined baking tray. Bake for 10 minutes, or until crisp and lightly golden-brown. Serve with cheese.
How-to videos
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