Quick recipe finder Oysters Rockefeller
By Alex Kingston From A Taste of My Life
Ingredients
- 6 fresh oysters in their shell
- 55g/2oz butter
- ½ small onion, chopped
- 1 tbsp chopped fresh parsley
- 55g/2oz spinach, chopped
- 55g/2oz fine breadcrumbs
Method
Preheat the grill to its highest setting.
Open the oyster shells with a shucker. Discard the top and loosen each oyster from the base of its shell. Set aside and keep cool.
Melt the butter in a small frying pan. Fry the onion and the parsley for 2-3 minutes, until softened.
Add the spinach and cook until wilted.
Add the breadcrumbs and cook for 1-2 minutes.
Place a teaspoon of spinach and breadcrumb mixture onto each half oyster shell to cover the oyster and place a small lump of butter on top of each.
Place the oysters onto a baking tray and transfer to the grill to cook until golden-brown.
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