Quick recipe finder Banana crumble

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Recommended by

5 people

Dietary

Vegetarian

By Paul Rankin From Ready Steady Cook

Ingredients

• 55g/2oz butter
• 3 tbsp soft brown sugar
• 1 banana, peeled, chopped
• ½ lemon, juice only
• 55g/2oz gingerbread, roughly crumbled
• clotted cream, to serve

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Melt the butter and sugar together in a saucepan and stir until the sugar has dissolved. Add the banana and lemon juice and stir well to coat.

3. Spoon the banana into a small gratin dish and scatter over the gingerbread crumbs. Place into the oven and bake for ten minutes, or until the top is golden-brown and crisp.

4. Serve with a dollop of clotted cream.