Quick recipe finder Baby artichoke tartlets

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 4

Dietary

Vegetarian

By Celia Brooks From Saturday Kitchen

Ingredients

• 1 jar baby artichokes in oil, drained, halved
• 1 packet puff pastry
• 1 egg yolk, beaten
• smoked paprika (pimenton), for dusting

Method

1. Preheat oven to 220C/425F/Gas 7.

2. Cut the pastry into little squares just slightly larger than the artichokes. Brush pastry with beaten egg yolk. Press an artichoke half into the pastry, cut-side up. Dust with smoked paprika. Bake until the pastry is puffed and golden, about 10 minutes. Serve hot as a canapé.