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Ginger sponge pudding with custard and brazil nut brittle
Quick recipe finder Ginger sponge pudding with custard and brazil nut brittle Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 1 [...]
Iranian stuffed aubergines with coconut and almond sauce
Quick recipe finder Iranian stuffed aubergines with coconut and almond sauce Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 6 [...]
Chocolate peanut butter cheesecake
I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here. But, really, why should I be sorry? You won’t be once you’ve eaten [...]
Focaccia
This flat bread dates back to Ancient Rome and was originally cooked in the ashes of the fire – ‘focus’ means hearth or fire in Latin! Before baking, the [...]
Sweet and sour pork
Cook up a flavourful sweet and sour sauce for deep-fried cubes of marinated pork. So much better than any takeaway.
Dublin coddle
Simon Rimmer’s recipe for Dublin coddle is a warming dish for the colder months.
Onion bhajis, tarka dhal and almond rice
Quick recipe finder Onion bhajis, tarka dhal and almond rice Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Recommended [...]
Caramel sticky toffee cake
Tamal takes the rich indulgent flavours of sticky toffee puddings to make a cake with a difference. For this recipe you will need a 20cm/8in cake tin, a [...]
Wobbly apricot tart
The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart.
Pepperoni pizza
This quick pepperoni pizza doesn’t need to prove, so it can be ready in less than 30 minutes.
Apricot couronne
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
Fresh tagliatelle with cherry tomato and basil sauce
Quick recipe finder Fresh tagliatelle with cherry tomato and basil sauce Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 3-4 [...]
Clam chowder with cod
Try Rick Stein's version of a classic New England clam chowder. Try substituting the cod for more sustainable fish such as coley or pollack.
Aromatic mackerel
Nigel Slater offers an easy way to spice up mackerel fillets, perfect for a weekday supper. This meal, if served as four portions, provides 408kcal, 27g [...]
Chilli con carne
This chilli con carne is ready to go in the pan in a flash, then it will bubble away happily until dinner time.
Gingerbread Big Ben
Danny Bryden recreates London's most famous landmark in gingerbread. Equipment and preparation: for this recipe you will need one 25cm square cake board [...]
Bruschetta of roasted pepper and Dolcelatte
Quick recipe finder Bruschetta of roasted pepper and Dolcelatte Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 [...]
Christmas mini meringues
These meringue ‘kisses’ are made by sandwiching together mini-meringues with your choice of filling. Try this great raspberry cream filling, or try melted [...]
Penne with peas and beans
This creamy pasta dish is perfect for a meat free Monday. Add peas and broad beans to help you on your way to five a day. With a GI of 53 this meal is
Thyme meringue, lemon curd, celery sorbet and celeriac
Try something new at home by pulling out one or two of the easier elements of this tricky recipe. Equipment and preparation: for this recipe you will [...]