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The ultimate fish pie
This posh fish pie combines smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping.
Smoked haddock fish cakes with chilli jam and watercress
Smoked haddock is wonderfully paired with spicy chilli jam for this tasty supper.
Crisp oyster mushroom salad
Quick recipe finder Crisp oyster mushroom salad Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Dietary   Vegetarian By [...]
Griddled lamb chops with pine nuts and pomegranate tabbouleh
Jame Martin works his magic on these lamb chops brushing them with oil-dipped rosemary. Served with spicy tabbouleh.
Oysters Rockefeller
Quick recipe finder Oysters Rockefeller Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Alex Kingston From A Taste of My [...]
Strawberry and cream cake
Quick recipe finder Strawberry and cream cake Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 6-8 Recommended by 5 people [...]
Pot roast beef with red cabbage
Free from: dairy, wheat, gluten, soya, egg and nuts
Almond semifreddo
Quick recipe finder Almond semifreddo Preparation time overnight Cooking time no cooking required Serves Serves 6 Dietary   Vegetarian By Katie and [...]
Lemon hummus
If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture. You could also add four tablespoons [...]
Bigos stew
This is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Like [...]
Stuffed vegetables
When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, [...]
Carpaccio of salmon with a soy dressing and sesame seeds
Quick recipe finder Carpaccio of salmon with a soy dressing and sesame seeds Cooking time no cooking required Serves Serves 1 By Maria Elia From Ready [...]
Paneer and vegetable skewers
Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours.
Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette
Quick recipe finder Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 [...]
Souvlakia
Juicy pork belly simply cooked with oregano and red wine. A cheap and easy way to extend your barbecue repertoire.
Avocado and smoked salmon mousse
Quick recipe finder Avocado and smoked salmon mousse Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 4 Recommended by 7 people [...]
Custard tart with Earl Grey poached prunes
Add class to the classic custard tart with warm tea-infused prunes for an impressive dessert.
Grilled marinated poussin with pickle salad
Quick recipe finder Grilled marinated poussin with pickle salad Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Recommended by 1 [...]
Orange and almond cake
This orange and almond cake is deliciously moist.
Wild mushrooms on crostini (funghi trifolati)
The best and most tasty mushrooms you can find in Italy are the porcini wild mushrooms or ceps. Autumn is the best season to eat them, when you will find [...]