A creamy mushroom risotto with wild garlic and delicate sweetbreads.

A rich orange sauce for flavoursome roast duck, served with delicious fried vegetables and bacon.

Duck and blackcurrants make a perfect couple in this simple but stunningly good supper for two. A weighty Negroamaro would be a brilliant wine match.

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle. Equipment and preparation: For this [...]

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan.

A seasonal feast of flavours. The slaw needs to me made three days in advance.

Fillets of wild boar are marinated in liquorice, bergamont and spices for a dinner with a difference.

Traditional fish and chips done the gourmet way. Served with samphire and gribiche - a delicious alternative to tartar sauce.

Try pairing wild boar with heritage beetroot wedges fried in cumin.

Recipe not found Unfortunately, we can’t find the recipe you’re looking for. This may be because it has been taken down from the BBC Food website, which [...]

Treat your family with this tandoori-style chicken recipe served with a fresh coriander chutney.

Quick recipe finder Whole roast chicken, potato and bacon rosti and glazed vegetables Preparation time less than 30 mins Cooking time 30 mins to 1 hour [...]

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides [...]

A perfect dish for a centre piece at a dinner party.

These simple cheese scones are a doddle to make and full of flavour - great for taking on a picnic.

Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them.

The combination of vanilla and strawberry makes this jam perfect for using in desserts. It’s also lovely spread on fresh warm scones or spooned into [...]

Cooking a whole fish looks so impressive and the warmed salsa has a lovely zingy citrus flavour.

Lip-smacking Chinese flavours make for a delicious light and healthy fish dish. You could subtitute bream fillets, but cut the cooking time by half.