Quick recipe finder Wild sea bass poached in red wine with creamed cavolo nero, ceps and crisp oysters Preparation time 30 mins to 1 hour Cooking time 30 [...]

Quick recipe finder Wild salmon and crushed peas with marjoram and vine tomato sauce Preparation time less than 30 mins Cooking time less than 10 mins [...]

Quick recipe finder Wild rabbit and morel stew with olive oil mash Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Recommended [...]

Quick recipe finder Wild mushroom tartlets Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 24 Dietary   Vegetarian By [...]

The best and most tasty mushrooms you can find in Italy are the porcini wild mushrooms or ceps. Autumn is the best season to eat them, when you will find [...]

Use a mixture of wild mushrooms to make this luxurious soup really special.

Whole spices add flavour but if you don't have any, substitute one rounded tablespoon of garam masala when you add the mushrooms. If you can't get fresh [...]

Quick recipe finder Wild mushroom and sweetcorn biryani parcels Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 [...]

Quick recipe finder Wild mushroom and asparagus soup with balsamic caramelised tomatoes Preparation time less than 30 mins Cooking time 10 to 30 mins [...]

Test your chef skills with this complex dessert - served with a final flourish at the table.

Because venison is so low in fat, cook it quickly and keep it on the rare side or it will be tough.

Bring the wonderful flavours of the sea to your kitchen with this impressive recipe.

A great summer dish for light, fresh eating. Vary the herbs in the green sauce according to what you can get hold of.

Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. [...]

This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of [...]

Roasting the garlic adds a sweetness to garlic bread - perfect to serve with a simple creamy soup,

Crisp risotto balls are wonderfully paired with a flavourful beef carpaccio in this moreish Italian meal.

Making your own pasta is a bit tricky but totally worth it.

Wild mushrooms are full of flavour and make a wonderful filling for the rich buttery pastry in James Martin's quiche.

Delight your guests with this delicious, savoury vegetarian strudel recipe.