Zupfe is a rustic Swiss bread traditionally enjoyed as part of a large Sunday brunch. Its characteristic elements are the inclusion of milk and butter [...]

Quick recipe finder Zuccotto al limoncello (Upside-down cake) Preparation time overnight Cooking time 10 to 30 mins Serves Serves 8 Recommended by 2 people [...]

This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this [...]

This is a great Halloween cocktail recipe with an almost scary amount of booze - sipping required!

This filling, flavoursome chicken and rice dish is a West-African speciality. Fried plantains make an authentic garnish.

Madeira cake is more robust than a normal sponge cake - perfect for soaking with a citrusy syrup and a drizzle of thin icing.

A quick and tasty prawn stir-fry recipe.

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake.

Enjoy floating islands, Hairy Bikers style, served with mango salsa and a touch of zesty lime.

Jazz up afternoon tea with this eye-catching stripy cake – super easy once you know the trick.

Yuzu gives a lovely sour citrus tang to this mayonnaise; a perfect foil for the crisp fried chicken.

Add some spice to cod with the wonderful flavour of za'atar. Serve alongside homemade relish and rice or potatoes.

Yunnanese food is a variant of Chinese cuisine which often uses fermented beancurds. Serve with a simple salad or stir-fried vegetables.

Mary Berry shows you how to make a foolproof Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!

Quick recipe finder Yorkshire pudding with red onion gravy Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 Recommended by 13 [...]

Quick recipe finder Yorkshire pudding (via Punjab!) Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Recommended by 2 people [...]

Quick recipe finder Yorkshire puddings with black pudding and beer and onion gravy Preparation time 1-2 hours Cooking time over 2 hours Serves Serves 4 By [...]

Perfect Yorkshire puddings are all about making sure the fat is hot enough before you add the batter.

What's a Sunday roast without a crisp, hot Yorkshire pudding? Best cooked in beef dripping, but you can use vegetable oil as well.

Quick recipe finder Yorkshire pot with Christmas trimmings Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 By James Martin [...]