Make your leftover chicken into the ultimate comfort food with a few small additions. This pie can be frozen, perfect for when you need comfort food in [...]

Chef Adam Byatt's simple recipe makes for an impressive dinner party dish.

Bring the wonderful flavours of the sea to your kitchen with this impressive recipe.

For Raymond Blanc, this dish is a perfect example of good home cooking. “A minimum investment of time and effort for a maximum lamb experience”, he says. [...]

This recipe is perfect for feeding a huge crowd and you'll still have plenty of leftovers.

If you are a die-hard spice fan, try adding a pinch of garam masala.

This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.

Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the mixture into a freezer-safe shallow dish, cover with cling [...]

Quick recipe finder Fried strawberries with whipped cream and mint Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 [...]

A vegetarian burger feast, using a blend of special ingredients from Peru. Martin Morales says he's worked long and hard to make this burger as delicious [...]

Quick recipe finder Beef bourguignon with bubble and squeak Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Recommended by 6 [...]

Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice.

This classic cocktail certainly packs a punch! It includes vodka, gin, rum and orange liqueur.

Homemade puff pastry is conjured into a homage to Edith Piaf, with chocolate and hazelnut palmiers in the shape of bass clefs, Marsala and coffee [...]

A Christmas treat fit for a prima ballerina, these chocolate covered fairy cakes are infused with spice and orange liqueur. Equipment and preparation: [...]

Quick recipe finder Marinated griddled swordfish with roasted baby sweetcorn and chilli, orange and coriander salsa Preparation time less than 30 mins [...]

These stylish vegetarian canapés make impressive party food to serve with drinks.

A thin layer of tenderised tuna loin served on fried sourdough - an impressive starter for four.

Quick recipe finder Broccoli soup Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 1 Dietary   Vegetarian By Tony Tobin From [...]

Tender racks of lamb gently cooked with herbs and breadcrumbs, served with a deeply flavoured ragoût.