Quick recipe finder Vanilla rice pudding with sesame and honey oranges

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

Vegetarian

By Paul Rankin From Ready Steady Cook

Ingredients

• 150g/5oz long grain rice
• 150ml/5fl oz milk
• ½ vanilla pod, split
• 1 tbsp brown sugar
• 75ml/2½fl oz double cream
• 2 oranges, peeled and segmented
• 1 tbsp honey
• 1 tsp sesame seeds

To serve

• 1 sprig fresh mint
• icing sugar, for dusting

How-to-videos

Method

1. Place the rice, milk, vanilla pod and sugar into a small pan and bring to a simmer. Cover with a lid and cook for 7-8 minutes, or until the rice is tender, then stir in the double cream. Remove the vanilla pod from the pan (it can be rinsed and used again).

2. In a small bowl, mix the orange segments together with the honey and sesame seeds.

3. Spoon the rice pudding into a serving bowl and place the honey oranges on top. Garnish with a sprig of mint and a dusting of icing sugar.

How-to videos

Segmenting citrus fruit