Quick recipe finder Toasted croissant sandwich with chocolate and whisky sauce

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

Vegetarian

By Phil Vickery From Ready Steady Cook

Ingredients

• 1 ready-made croissant, halved
• 50g/2oz sultanas
• ½ orange, juice only
• ½ whisky miniature
• 50g/2oz dark chocolate, grated

Method

1. Heat a frying pan over a medium heat and lightly toast the croissant halves on both sides. Remove from the pan and set aside to keep warm.

2. Add the sultanas, orange juice and whisky to the pan and simmer until the liquid is slightly reduced. Sprinkle over the grated chocolate and stir well until melted and combined.

3. To serve, sandwich the croissant halves together on a plate and pour over the sauce.

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