Quick recipe finder Butternut squash pancakes

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1-2

Dietary

Vegetarian

By Brian Turner From Ready Steady Cook

Ingredients

• 2 eggs
• 100g/3½zoz plain flour
• 30ml/1¼fl oz milk
• knob butter, for frying
• 50g/1¾oz butternut squash
• ¼ apple, cored and diced
• 1 tsp brown sugar
• 3 tbsp Greek yoghurt
• honey to drizzle

Method

1. Mix the eggs, flour and milk together to make a pancake batter.

2. Melt some butter in a small frying pan. When hot put in a ladle of the batter to make a pancake. Cook until golden on both sides. Repeat until the mixture has been used up.

3. Melt a little more butter in the pan and sauté the butternut squash and the apple until soft.

4. Add the brown sugar and allow to caramelise.

5. Remove from the heat and stir in the Greek yoghurt.

6. Spoon the yoghurt mixture equally between the pancakes and serve.